November 2009
12 posts
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Tunis lamb slaughter in Vermont
I had the incredible honor of spending the weekend with friends and family in Vermont on my mother’s farm, slaughtering, dressing and cooking lambs that one of my oldest friends is raising. The breed is a heritage breed, originally brought over from north Africa, then crossed with other breeds as a meat lamb. We slaughtered four 9 month old lambs early on Saturday morning, strung them up...